RED CROSS PACIFIC RELIEF DINNER

Thursday, April 28th, 2011

$49 per person - additional $15 for Sake & Wine Pairing

HORS D'OUEVRES

Rare Sesame Ahi Tuna

Pickled Ginger, Wasabi Mayo, Wakami Gelee

Mini Lamb Pies

Savory Pies Stuffed with Diced Lamb, Turnip, and Gravy

COURSE ONE

Japanese Udon Noodle & Braised Shortrib Soup

Carrots, Sprouts, Daikon, Green Onion

COURSE TWO

New Zealand Green Lipped Mussels

Kumara and Plantain Gratin, Passion Fruit Beurre Blanc

COURSE THREE

Pan-Seared Sea Bass on Purple Sticky Rice

Grilled Squid and Cucumber Salad, Miso Vinaigrette

COURSE FOUR

Nana Grant’s Fruit Pavlova

A New Zealand Tradition with Chantilly Cream

Steve LaCount, Executive Chef                     Dan Kerrigan, General Manager