Tuesday Pasta Night
Each Tuesday Evening our Sous Chef, Derek Waterman,
will be creating a different version of house made pasta.
"Like" us on FaceBook to find out what pasta will be featured for our next Tuesday Night Pasta
Wednesday Wine Tasting
Every third Wednesday of the month
6 pm - 8 pm
Complimentary Hors d'Oeuvres
Thursday, November 27, 2014
12 noon - 6:00 pm
Adults ~ $48.00
Children ~ $12.00
Click below to view menu
Please call: 781-461-8118
or click below to make a reservation
We will also help you with your home-cooked dinner.
Chef LaCount has created a full menu of items designed to travel well
and make Thanksgiving dinner a little easier in your home.
You cook the turkey and we will take care of everything else!
You can choose any combination of the items listed below.
Call ahead and we'll prepare it, package it and have
it ready for you to take home.
Autumn Wild Mushroom Bisque, Herbed Croutons
$10/pint or $18/quart
Fall Greens Salad, Candied Walnuts, Chèvre, Cranberry Walnut Vinaigrette
Jumbo Shrimp Cocktail, Traditional Marie Rose and Avocado~Cilantro Sauces
Creamy Whipped Potatoes $3.95/serving
Truffle~Honey Butternut Squash $3.95/serving
Traditional Stuffing $3.95/serving
French Green Beans with Almond Butter $3.95/serving
House~Made Gravy $9/pint or $16/quart
Grand Marnier Cranberry Sauce $8/pint or $14/quart
Apple~Cranberry Crisp $4/serving
Ice Cream & Sorbet by the Pint $10/pint or $18/quart
Ghirardelli Chocolate or Tahitian Vanilla Ice Creams
and Apple Cider or Cranberry Sorbets
*Please place orders by Wednesday, November 19th at 6:00pm.
Post Thanksgiving Brunch
Sunday, November 30, 2014
11:00 am - 2:00 pm
Wine & Dine
Every Sunday, Tuesday & Wednesday
Three Courses and a Bottle of Wine for two
$79 per couple
$39.50 single (2 glasses of wine)
See the menu here
Click on the dates below to purchase your tickets.