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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

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Menu subject to change

 

Appetizers

Oysters on the Half Shell*

Cantaloupe, Cucumber & Peppercorn Mignonette, Cocktail Sauce, Horseradish 2.95 ea

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Fried Ipswich Clams

Pepperoncini & Tarragon Remoulade, Pickle, Fennel, Cherry Pepper Slaw    16

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   15

Grilled Lamb "Lollichop"

Grilled Zucchini & Tomato Quinoa Tabouleh, Harissa, Cured Olives, Minted Lemon Yogurt   13 ea.

Maine Lobster & Corn Chowder

Bacon, Leaks, Fingerlings, Paprika Oyster Crackers    14

 

Small Plates and Salads

Baked French Onion Soup        

Muenster & Swiss  11

Warm Vermont Chevre

Stuffed Mission Figs   

Charred Orange Peel & Lavender Honey, Spiced Walnuts  11

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips, Charred Carrots  9

  

Semolina Crusted Calamari

Banana Peppers, Olives, Tomato, Shaved Scallion, Garlic, Arugula-Lemon Aioli    12

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette   7/12

Heirloom Tomato & Mozzarella

Caprese Salad

Balsamico Shallots, Basil Aioli, Agora Farms Baby Lettuces, Cracked Black Pepper   7.5/13

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     7/12

 

Main Courses

Honey Glazed Du Breton Farms Center Cut Pork Chop

Gingered Peach & Red Onion Preserve, Pork Belly & Mushroom Risotto    27

Grilled Chili Rubbed Prime Skirt Steak

Buttermilk Sharp Cheddar & Green Onion Mashed Potatoes, Charred Red Onions, Toasted Garlic Broccoli Rabe    37

Pan Seared George's Bank Swordfish

Grilled Garden Ratatouille, Thyme Butter Roasted Fingerling Potatoes,

Aged Balsamic  31

Pan Roasted Gulf of Maine Scallops

Corn, Fingerling & Fava Bean Succotash, Crabmeat, Sweet Red Pepper Beurre Blanc,

Micro Basil   32

Cast Iron Seared Free Range Chicken Breast
Swiss Chard, Ricotta & Roasted Garlic Ravioli, Lemon & Shitake Mushrooms Jus     25

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

House Shucked Coldwater Lobster Roll

Lemon Mayo, Sea Salt & Old Bay House-Made Kettle Chips, Sweet Gem Lettuce, Jicama, Carrot & Shaved Brussels Sprouts Slaw  30

Grilled Shrimp Salad

Avocado, Edamame, Pickled Shaved Fennel, Summer Melon, Flax Seed, Arugula, Radicchio, Melon Champagne Vinaigrette    12/25

All Natural Black Angus Burger *

Hand Cut Slab Bacon, Grilled Red Onion, Bibb Lettuce, Orange "Cheddah", Avocado Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Toasted Garlic Broccoli Rabe,

Grilled Garden Ratatouille

Split main courses will incur a $4 charge.

Our Desserts Change Seasonally, Please phone the restaurant with any questions.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Plum-Jasmine Cosmo

Pearl Plum Vodka, Plum Jasmine Blossom Water, Red Plum Juice and a Lace of Cointreau Straight Up    12.

Blush Rose Sangria

Rose Wine, Stone Fruits, Fruit Brandies & Spices  10

Strawberry-Rhubarb Mojito
Muddled Strawberries & Mint, Rhubarb & Ginger Simple,

White Rums, Splash of Soda     11

Watermelon~Basil Spritzer
House Infused Watermelon Vodka, Muddled Thai Basil & Mint, Fennel Simple, Cocchi Rosso Americano, Soda Water
  12

Hendrick's Experience
Hendricks Gin, St. Elder, Muddled Cucumber & Lemon,
Pinch of White Pepper   12


A Twist on the Ordinary

Cucumber Martini

Hanson Organic Cucumber Vodka, Garden Cucumber Juice, Hint of Lime, Sea Salt, Cracked Tellicherry Pepper, Straight Up   12.5

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Georgia Mule

44 North Nectarine Vodka, White Peach Puree, Peach Schnapps, Ginger Beer, Copper Mule Mug    11

Spicy Mangorita

Jalapeno Infused Silver, Gold & Reposada Tequilas, Fresh Lime, Sour Mix, Bauchantt Orange, Fresh Mango Puree, Salted Rim      12

 

HOUSE INFUSIONS

On the Rocks  12

Straight up 12.5

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

Limoncello  9

Lemon Drop Martini   12

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118