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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

Menu subject to change

Appetizers

Oysters on the Half Shell*

Traditional Accompaniments 2.75 ea

Baked French Onion Soup        

Muenster & Swiss  9

Hand-Crafted Yam Gnocchi

Confit Short Rib, Cipollini Onion,

Orange Soaked Dates,

Pumpkin Seeds  12/24

Steamed PEI Mussels

Prosciutto, Green Beans, Garlic, White Wine, Basil, Grilled Bread 13

Semolina Crusted Calamari

Cherry Peppers, Brown Butter    11

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   13

Grilled Lamb "Lollipop"

Bartlett Pear & Cress Salad

Pear Mostarda Vinaigrette 12ea.

Small Plates and Salads

Chicken & Pork Meatballs

Apple & Celery Slaw, Camembert   8

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips   8

  

Chicken Liver Pate

Smoked Crisp Bacon, Apple Gelee,

Grilled Bread  8

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette    6/11

Roast Bartlett Pear & Local Mixed Greens

Caramelized Fennel, Toasted Walnuts, Ricotta Salada, Plymouth Bee Keeper Honey &

Lemon Vinaigrette 6/11

Grilled Shrimp Salad

Avocado, Plums, Asparagus, Pickled Red Onion, Plum-White Balsamic Vinaigrette   11

Beet & Arugula Salad

Great Hill Blue Cheese, Salted Hazelnuts, Citrus & Dijon Vinaigrette 6/11

 

Main Courses

*

Pan Seared Arctic Char

Truffled Celery Root Puree, Sauteed Local Mushrooms, Chestnut Buerre Blanc   29

Grilled New York Sirloin Steak

Also available as steak frites

Shiitake & Cabernet Bordelaise, Roasted Local Baby Carrots, Marrow Crisped Russets  35     

Long Island Duck Breast

Roasted Parsnip Grits, Leek & Watercress Saute, Port Blackberry Gastrique  30

Gulf of Maine Scallops

Baby Brussels Sprouts, Pancetta Risotto, Mustard Oil   30

Skillet Roasted Virginia Chicken Breast

Maple Whipped Sweet Potato, Wilted Baby Kale, Pearl Onion Jus, Pine Nuts   25

Grilled Pork Porterhouse

Pork Belly & Red Bliss Hash, Smoked Almond Green Beans, Cider Infused Demi   28

Grilled Shrimp Salad

Avocado, Asparagus, Pickled Red Onion, Red Plums,

Plum-White Balsamic Vinaigrette   23

All Natural Black Angus Burger *

Grafton Cheddar, Caramelized Onions, Mushrooms, Smoked Sea Salt & Horseradish Fries, House Pickles  15

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Maple Whipped Sweet Potatoes

Smoked Almond Green Beans

Roasted Local Baby Carrots  

Split main courses will incur a $4 charge.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Gin Millo

Barr Hill Organic Gin, Honey, Chamomillo Liqueur,

Chamomile Tea, Fresh Lemon  12

Rum-Cider Punch

Pressed Cider, Apple Brandy, Privateer Amber & Myers Dark Rums with

Autumn Spices and a Touch of Maple    11

Hound Dog

44 North Natural Huckleberry Vodka, Kaffir Lime Simple,

Blackberry Puree, Served Straight Up   12

Scotch "Campfire"

High West Campfire Whiskey, Rye & Scotch Blend, Butterscotch

Schnapps, Orange Bitters, Splash of Soda     12

Bourbon Bog

Elijah Craig Bourbon, Poached Cranberries, Antica Vermouth   11


A Twist on the Ordinary

Velvet Pear Cosmo

Grey Goose Le Poire, Pear Nectar, Sage Simple Syrup    12

Tangerine Frizzante

Prosecco, Tangerine Juice, Beauchant Orange Liqueur,

Touch of Campari   10

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Neg"Rye"ni
A twist on a classic Nigroni

Redemption Rye, Aperol, Carpano Antica Sweet Vermouth   12

HOUSE INFUSIONS

On the Rocks  10

Straight up 12.50

Red Plum-Ginger Vodka

 

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118

Or e-mail Carole Flemming