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dinner menu








Dinner Menu


Please ask your server about our gluten & lactose-free options

Menu subject to change


Oysters on the Half Shell*

Cucumber Mignonette   2.75 ea

Baked French Onion Soup        

Muenster & Swiss  10

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Steamed PEI Mussels &

Littleneck Clams

Halibut Broth, Fennel, Radicchio, Celery, Red Veined Sorrel, Prosciutto   13

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   13

Grilled Lamb "Lollichop"

Quinoa Tabbouleh,

Lemon Yogurt   13 ea.

Pan Fried Crab & Lobster Cake

Roasted Poblano & Avocado Aioli, Roasted Autumn Corn & Micro Celery Salsa, Tomato Vinaigrette   14


Small Plates and Salads

Spanish Tapas Platter

Fontina, Artichoke & Spinach Dip, Smoked Almonds, Grilled Chorizo with Romesco, Honey-Lemon Infused Figs     15

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips   8


Semolina Crusted Calamari

Cherry Peppers, Brown Butter    11

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette    6/11

Local Bartlett Pear & Massachusetts Blue Cheese Salad

Arugula, Radicchio Treviso, Oven Toasted Spiced Hazelnuts, Champagne Vinegar & Local Honey Vinaigrette   6/11

Maple Bourbon BBQ St. Louis Ribs

Granny Smith Apple, Jicama & Shaved Brussels Sprouts Slaw, Apple Cider-Creme Fraiche Vinaigrette  12

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     6/11


Main Courses

Wood Smoked Local Swordfish Loin

Flashed Calamari, Romesco, Arugula, Baby Heirloom Tomatoes,

Crisped Red Potatoes   29

Grilled CEnter Cut NY Strip

Shiitake-Red Wine Bordelaise, Garlic & Parmesan Broccoli Rabe, Vermont Butter Whipped Yukon Cold Potatoes 37

Also Available as Steak Frites

Apricot-Honey Glazed Long Island Duck Breast

Gingered Bok Choy, Toasted Garlic Asparagus, Duck Confit & Apricot Wonton,

Duck Jus Lie      30

Skillet Seared Arctic Char

Spiced Pumpkin Seeds, Roasted Brussels Sprouts, Orange & Sage

Scented Spaghetti Squash, Creme Fraiche Beurre Blanc     29

Pan Roasted Free Range Chicken Breast

Parsnip Infused Soft Polenta, Sauteed Baby Kale, Foraged Mushrooms,

Madeira Sauce   26

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Cider Brined Kurobuta Bone-In Pork Chop

Confit Pork Belly Risoto, Toasted Green Beans,

Caramelized Pearl Onion Jus  28

Grilled Shrimp Salad

Chopped Avocado, Oven Cured Tomatoes, Kalamata Olives, Toasted Pine Nuts, Grilled Radicchio, Basil, Pickled Shallots, White Balsamic Vinaigrette  12/24


All Natural Black Angus Burger *

Aged Grafton Cheddar, Applewood Smoked Bacon, Grilled Red Onion, Romaine, Horseradish-tomato Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar



Six Dollars

Smoked Sea Salt & Horseradish Fries,

Caramelized Brussels Sprouts,

Pork Belly Risotto,

Sauteed Baby Kale,

Foraged Mushrooms on Parsnip Polenta

Split main courses will incur a $4 charge.


View our Fine Spirits Menu Here

Blue Lady

Triple 8 Blueberry Vodka, Fresh Squeezed Lemonade, Sugar Rim      12

Spiced Autumn Sangria

Rose, Pear, Apple, Plum, Citrus & Spices   10

44 Northern Breeze

44 North Natural Nectarine Vodka, Kaffir Lime Syrup,

Pomegranate Juice, Prosecco Float, Served Straight Up 12.5

Spiced Rum "Cold Press"

Myer's Dark & Captain Morgan Spiced Rums, Cold Pressed Cider, Poached Cranberries    11

Orange Sun"Ryez"

Redemption Rye, Fresh Orange, Dash of Bitters, Ginger Beer    11.5

A Twist on the Ordinary

Mandarin-Ginger Cosmo

Hanson Organic Mandarin Vodka, Ginger Simple, Dash of Orange Bitters,

Splash of Pomegranate, Straight Up   12.5

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Pear-Bourbon Old Fashioned
Elijah Craig Bourbon, Pear Puree, Sage Simple Syrup, Orange Bitters, Muddled Orange & Luxardo Cherries  12


On the Rocks  10

Straight up 12.5

Mango Infused Privateer Rum


Golden Pineapple-Tarragon Vodka


Fig & Vanilla Bean Infused Bourbon



Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing