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dinner menu








Dinner Menu


Please ask your server about our gluten & lactose-free options



Oysters on the Half Shell*

Traditional Accompaniments 2.50 ea

Baked French Onion Soup        

Muenster & Swiss  9

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   12

New Hampshire Wild Mushroom Arancini

Scallion Aioli, Shaved Manchego  10

Hand-Crafted Spinach Gnocchi

Sun Dried Tomato Sauce, Goat Cheese Emulsion, Pine Nuts  13

Semolina Crusted Calamari

Cherry Peppers, Brown Butter    11

Steamed PEI Mussels

Saffron Broth, Tarragon Leaves, Smoked Backyard Tomatoes  13

Small Plates and Salads

Grilled Lamb “Lollichop”

Warm Curried Bean Puree,

Fennel & Mint Slaw  12 ea.  

Duck Sausage Meatballs

Green Olive Pommodoro, Parsley Oil, Aged Parmesan  8

Eggplant & Goat Cheese Hummus

House Baked Pitas    7


Spring Asparagus Salad

Honey Gem Lettuce, Radicchio Treviso, Shitake Mushrooms, Aged Parmesan, Meyer Lemon Vinaigrette 6/11


Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette    6/11

Peach & Watercress Salad

Roasted Pistachios, Vidalia Onion & Ginger Vinaigrette   6/11

Grilled Shrimp Salad

Avocado, Peaches, Asparagus, Pickled Red Onion, Peach-White Balsamic Vinaigrette  11


Main Courses


Pan Seared Arctic Char

English Pea Risotto, King Oyster Mushrooms, Sorrel Puree    29

Grilled New York Sirloin Steak

Brandied Green Peppercorn Sauce, Olive Oil Whipped

Yukons, Haricots Vert   32

Also available as steak frites

Roasted Giannone Chicken Breast Espanol

Saffron Rice with Confit Leg Meat, Green Olives, Scallion and Chorizo Smoked Paprika & Sherry Jus   25

Grilled All Natural Berkshire Pork Porterhouse

Sweet Corn Cream, Smoked Pecan & Sea Salt Butter Vidalia Onion Rings, Peppercress & Corn Shoot Salad     28

Hand-Crafted Spinach Gnocchi

Sun Dried Tomato Sauce, Goat Cheese Emulsion, Pine Nuts, Oregano, Crispy Salame Toscana   26

Skillet Roasted Monkfish

Romesco Sauce, Baby Spinach, Sea Salt Roasted Fingerlings   28

Grilled Shrimp Salad

Avocado, Asparagus, Pickled Red Onion, Peaches, Peach-White Balsamic Vinaigrette   23

All Natural Fed Grilled Black Angus Burger *

Grafton Cheddar, Caramelized Onions, Mushrooms, Smoked Sea Salt & Horseradish Fries   15



Six Dollars

Sauteed Spinach, Smoked Sea Salt & Horseradish Fries,

Haricots Vert, Asparagus 

Split main courses will incur a $4 charge.


View our Fine Spirits Menu Here

Rusty Apple

Dewar's, Drambuie, Apple Brandy, Natural Cider, Lemon  12

Autumn Rum Punch

Old Monk & Privateer Rums, Pineapple, Pomegranate, Peach and Orange Juices, Autumn Spices   12

Northern Exposure

Bear Hill Vermont Organic Gin, Raw Honey, Chamomile Tea,

Fresh Lemon, Laced with St. Germaine   11

Passionate Pear

Grey Goose Pear Vodka, Pear Puree,

All Natural Passion Fruit Ginger Ale for Fizz   12

Plum Island

Redemption Rye, Red Plum, Ginger Syrup, Fizz   12

A Twist on the Ordinary

Blood Orange Cosmo

Grey Goose L'Orange, Beauchant Orange Liquer,

Blood Orange Juice, Lime   12

Peach & Basil Bellini

Prosecco, White Peach Puree, Basil Simple   10

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Redemption Rye, B & B, Bitter Truth Bitters,

Carpano Antica Sweet Vermouth   11


Served Up or On the Rocks  10

Cranberry-Ginger Vodka


Fig Infused Michter's Bourbon


Melon-Toasted Fennel Vodka

Spindrift All Natural Italian Sodas
Charlestown, MA   5






Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing

Or e-mail Carole Flemming