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Menus
dinner menu

 

 

 

 

 

 

 

 

Dinner Menu

Appetizers & Salads

*

Oysters on the Half Shell*
Traditional Accompaniments    2.50 ea

Baked French Onion Soup
Muenster & Swiss Cheese   8

Semolina Crusted Calamari
Cherry Peppers, Brown Butter   10

Hand Chopped Steak Tartare*
House Made Chips, Grilled Baguette   12

Cauliflower Soup                      
Curry Apples, Mint Yogurt   8

PEI Mussels
"Putanesca Style",  Rosemary Foccacia, Chili Basil Oil    11

Pan Seared Crab Cake
Mascarpone Polenta,
Cherry Pepper Hollandaise    14

Chicken Liver Paté                 
Cider Gelée, Fried Pickles, Crackers    9

Eggplant & Goat Cheese Hummus
House Baked Pitas    7  

Warm Brie Cheese
Fruit Compote, Baguette Crisps    7

 Spinach & Frisée Salad *                  
Sunny Side Egg, Bacon Lardons,
Mustard Vinaigrette    5/10

Local Baby Greens Salad           
Hubbardston, MA Goat Cheese,
Tangerine, Grapefruit
,
Pomegranate ~ Blueberry Vinaigrette    5/10

Grilled Shrimp Salad
Avocado, Radish, Pickled Red Onion
Cotija Cheese, Citrus Vinaigrette   10/21

Chick Pea Salad                        
Green Olives, Green Beans, Oregano~Sherry Vinaigrette   8

Main Courses

*

Pan Seared Sea Scallops
Artichoke Risotto, Fennel & Orange Salad, Harissa & Saffron Crèma    30

Veal Milanese
Cous Cous Carbonara, Pancetta, Baby Arugula, Balsamic Fig Syrup, Pine Nuts    27

Pan Roasted Duck
Crispy Anson Mills White Grits with Duck Confit, Blackberry Bourbon Sauce,
Collard Greens, Sweet~n~ Spicy Pecans    27

Potato Crusted Sole
Shrimp, Kale, & Tomato Stew, Red Bliss Potato,
Green Olive ~ Piquillo Pepper Relish    26

Black Angus NY Sirloin Steak Frites
Sea Salt & Horseradish Fries, Watercress & Shaved Red Onion Salad   34

Free Range Chicken Breast
White Beans, Broccoli Rabe, Radicchio, Preserved Lemon, Chicken Jus   24

Hand-Crafted Herb & Ricotta Gnocchi
Asparagus, Baby Tomatoes, Truffle Porcini Cream   12/24


Grilled Black Angus Burger*
Guacamole, Smoked Cheddar, Spanish Paprika Aioli, Sweet Potato Steak Fries   14

Fresh Maine Lobster Roll
Napa Cabbage & Jicama Slaw, Hand Cut Fries   mkt price/limited availability

SEASONAL COCKTAILS

Strawberry~Basil Gimlet
Square One Organic Vodka, Strawberry Puree,
Vnilla Bean Simple Syrup, Lemon Juice  11

Meyer's Sidecar
Calvados, Triple Sec, Meyer Lemon Juice  10

Tangerito
Bully Boy White Rum, Fresh Tangerine Juice,
Muddled Basil & Mint    10

Spring Fling
Farmer's Organic Gin, Aperol, Rhubarb Simple Syrup   11


A TWIST ON THE ORDINARY

Blood Orange Cosmo
Grey Goose L'Orange, Cointreau,
Blood Orange Juice, Lime Juice    12

Old~Fahsioned Date Night
Date Infused Michter's Bourbon, Muddled Orange & Cherry,
"Bitter Truth" Orange Bitters   11

Currant Affair
Prosecco, St. Germaine, Currant Puree  10

Ragged Company

Bully Boy Organic White Whiskey, B&B,
Sweet Vermouth, Angostura Bitters    11

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Lemongrass ~ Kaffir Lime Caipirinha
Beleza Pura Cachaca, Lemongrass & Kaffir LIme Infused
Simplle Syrup, Water and Lime   11

Garden Party
Poblano Infused Vodka, Clarified Tomato Juice,
Celery Root Bitters 10


INNOCENT CONCOCTIONS
non-alcoholic cocktails, four dollars

Fresh Squeezed Limeade
Lime Juice, Purified Water, Sugar

White Cranberry Lime Rickey
White Cranberry Juice, Fresh Lime, Soda Water

Sweet & Spicy
Ginger Beer and Blood Orange Juice

 

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Three Course Menu - $33/person
With Wine Pairings $45/Person

(Available Sunday & Tuesday ~ Thursday evenings)

APPETIZER
Choice of:

Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Pommery Mustard Vinaigrette  
09  Célestin Blondeau, Sauvignon Blanc, Loire Valley, France

Cauliflower Soup
Curry Apples, Mint Yogurt
09 Rhein River Riesling, Rheinhessen, Germany


MAIN COURSES

Choice of:

Potato-Crusted Sole
Shrimp, Kale & Tomato Stew, Red Bliss Potato,
Green Olive~Piquillo Pepper Relish
10    Winzer Krems Grüner Veltliner, Niederösterreich, Austria

Free Range Chicken Breast
White Beans, Broccoli Rabe, Raddichio
Preserved Lemon Chicken Jus
09   Castello La Lecchia Sangiovese, Tuscany, Italy


DESSERTS
Choice of:

Crème Brulée
with Assorted Cookie
2010 Pacific Rim, Ice Wine, Grandview, WA

Assorted Mignardises & Truffles
Cookies, Truffles, and Miniature Pastries
Warre's Otima 10 Yr Tawny Port

 

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Catering by Chiara

We offer a variety of solutions to bring Chiara into your home.


Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

 

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.

 

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

 

Please call for our current menus & pricing
781.461.8118