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Dinner Menu

APPETIZERS and SALADS

Oysters on the Half Shell*
Mignonette, Cocktail Sauce, Cucumber Relish    2.25 ea

Baked French Onion Soup Gratinée
Muenster & Jarlsberg Cheese Crouton    8

Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Pommery Mustard Vinaigrette    8

Hand Chopped Steak Tartare*
Traditional Accompaniments, Grilled Baguette    10

Hand~Crafted Gnocchi “Quattro Formaggio”
Fresh Green Peas, Oyster & Shiitake Mushrooms, Truffle Oil   9

Lobster and Avocado Gazpacho
Cumin Sour Cream, Sherry Vinegar, Cilantro   11

Pan Seared Crab Cake
"Deviled Eggs”, Garlic Fingerling Potatoes, Applewood Bacon   10

Caprese Salad
Heirloom Tomatoes, Fresh Mozzarella
Aged Balsamic Vinegar, Basil Aioli   8

Small Plates

Semolina Crusted Calamari
Cherry Peppers, Brown Butter   8

Roasted Eggplant & Goat Cheese Hummus
Olive Oil Baked Pita Chips   5

Warm Brie Cheese
Dried Fruit Compote and Grilled Baguettes   6

Lobster Arancini
Crispy Fried Risotto Balls, Orange~Saffron Aioli    6

Grilled Lamb “Lollichops”  
Grain Mustard, Black Olive Tapenade    8 ea

Pan~Seared Sea Scallop
Curry Spiced Almonds, Harissa & Golden Raisin Yogurt   6

MAIN COURSES

Pan Roasted Free Range Chicken Breast
Soft Mascarpone Polenta, Marsala Wine Plumped Figs
Walnut Green Beans    23

Black Angus NY Sirloin Steak Frites
Red Wine~Shallot Butter, Sea Salt & Horseradish Fries,
Caramelized Onion~Balsamic Catsup    33

Black Pearl Organic Salmon Filet
Horseradish Hollandaise, Red Beet Hash, Smoked Salmon & Dill Cucumbers   26

Grilled Veal Porterhouse Chop
Arugula and Baby Tomato Salad, Sweet Garlic Crèma, Orzo with Black Olives
Roasted Peppers & Cippollini Onions   26

Pan~Seared Sea Scallops
Grilled Eggplant, Chickpea & Mint Salad, Curry Spiced Almonds
Harissa & Golden Raisin Yogurt   28

Apricot BBQ Duck Breast
Crispy Fried Duck Leg, Sweet Potato Gratin, Scallion Creamed Corn   27                   

Pan Seared Gloucester Cod Filet
Mashed Potato “al Aglio”, Sautéed Baby Spinach
Shaved Artichoke & Red Onion Salad   25

CASUAL FARE

Grilled Black Angus Burger   12
Smoked Cheddar, Caramelized Onions
Horseradish & Smoked Sea Salt Fries

Fresh Maine Lobster Roll
Napa Cabbage & Jicama Slaw, Hand Cut Fries   20

Caesar Salad
 with Free Range Chicken   15 

Dessert Menu

Butterscotch Pot de Crème
Gingersnap Cookie   6

Ice Cream & Sorbets
Specially crafted by Coldstone Creamery of Westwood
Ghirardelli Chocolate, Egg Nog or Vanilla Bean Ice Cream
Seasonal Sorbets    5

Cookies & Truffle Plate
Nick’s Assorted Cookies & Truffles    5

Dark Chocolate~Orange Torte
Coffee~Kahlúa Crème Anglaise, Candied Orange Peel,
Espresso Milk Chocolate Kiss   7

Signature Chèvre Cheesecake
Gingersnap Crust, Pear~Cranberry Compote
Cranberry~Red Wine Sauce   7

Pineapple Upside Down Cake
Macadamia Nut Brittle, Toasted Coconut,
Warm Spiced Rum Caramel   7

Tasting of Desserts
Perfect for sharing…
Petite Butterscotch Pot de Crème
Dark Chocolate~Orange Torte
Assorted Cookies & Truffles    13

SEASONAL COCKTAILS

Mango Pom~Pom
Mango Vodka, Pomegranate Juice, Mango Purée

Strawberry~Basil Mojito
Bacardi Rum, Basil, Mint, Fresh Strawberries

Cucumber Crush
Crop Cucumber Vodka, Muddled Cucumber, Fresh Mint

Blackberry “Bom”
Bombay Gin, Blackberry Purée, St. Germaine Liquor

Raspberry Lime Rickey
Huckleberry Vodka, Fresh Squeezed Lime Juice
Raspberry Purée

Champagne Cosmo
Grey Goose L’Orange, Grand Marnier, Fresh Lime
Topped with Champagne

INNOCENT CONCOCTIONS
non-alcoholic

Chiara Temple
Cranberry, Grenadine
Ginger Ale, Cherries

Strawberry~Banana Spritzer
Banana Infusion, Strawberry Purée, Sprite

Basil-Orangini
Fresh Orange Juice, Soda
Basil-Infused Simple Syrup

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Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Pommery Mustard Vinaigrette  
06  Célestin Blondeau, Sauvignon Blanc, Loire Valley, France

Baked French Onion Soup Gratinée
Muenster & Jarlsberg Cheese Crouton
Sherry, La Gitana, Manzanilla, Spain


MAIN COURSES
Choice of:

Pan Seared Gloucester Cod Filet
Mashed Potato “al Aglio”, Sautéed Baby Spinach
07 Chardonnay, Château de La Greffiére, Mâcon, France

Pan Roasted Free Range Chicken Breast
Soft Mascarpone Polenta, Marsala Wine Plumped Figs,
Walnut Green Beans
06 Pinot Noir, Joseph Drouhin, Burgundy, France

DESSERTS
Choice of:

Butterscotch Pot de Crème
Gingersnap Cookie
Domaine de Beaumalric, Muscat de Beaumes de Venise, France

Gelatos
Chocolate and Vanilla
Graham’s Six Grapes Port

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Catering by Chiara

We offer a variety of solutions to bring Chiara into your home.

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118