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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

If you have not visited our site in a while, please clear

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Menu subject to change

 

Appetizers

Oysters on the Half Shell*

Green Apple-Pink Peppercorn

Mignonette, Cocktail Sauce, Horseradish 2.95 ea

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Steamed PEI Mussels

Pancetta, Shallots, Kale, Tomato

Broth, Garlic Crostini   13

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   15

Grilled Lamb "Lollichop"

Grilled Eggplant, Roasted Fennel & Tomato Quinoa Tabouleh, Harissa, Cured Olives, Minted Lemon Yogurt   13 ea.

Pan Seared Maine Crab Cake

Brussels Sprouts, Apple,

Celery & Butternut Slaw

Green Goddess Sour Cream Puree  15

Small Plates and Salads

Baked French Onion Soup        

Muenster & Swiss  11

Autumn Mushroom Ravioli

Foie Gras-Brandy Cream, Cranberry & Red Onion Compote  14

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips, Charred Carrots  9

  

Semolina Crusted Calamari

Banana Peppers, Olives, Tomato, Shaved Scallion, Garlic, Arugula-Lemon Aioli    12

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette   7/12

Baby Beets & Local Greens Salad

Caramelized Pears, Spiced Walnuts, Aged Goat Cheese, Meyer Lemon Vinaigrette 7.5/13

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     7/12

 

Main Courses

Du Breton Farms Center Cut Pork Chop

Maple Brined, Dartmouth Apple Cider Glaze, Pork Belly & Mushroom Risotto, Caramelized Granny Smith Apples    27

Grilled New York Sirloin

Bordelaise Butter, Potato, Butternut & Turnip Hash, Parmesan-Rosemary Toasted Brussels Sprouts  38

Pan Roasted Gulf of Maine Scallops

Celery Root Puree, Roasted Spaghetti Squash, Sage & Pine Nut Brown Butter, Celery Leaf & Orange Supremes Salad  32

Porcini Dusted Free Range Chicken Breast
Foraged Mushrooms, Roasted Shallot, Youkon Gold Mashed, Spinach, Jus Lie  26

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Pan Seared Arctic Char

Crimson Lentils & Roasted Cauliflower, Dill Marinated Cucumbers,

Green Onion Beurre Blanc   28

Skillet Roasted Breast of Hudson Valley Duck

Red Grape and Port Wine Reduction, Crispy Duck Confit Won Tons, Butternut Puree, Ginger-Garlic Green Beans   30

Grilled Shrimp Salad

Avocado, Edamame, Pickled Shaved Fennel, Pears, Flax Seed, Arugula, Radicchio,

Orange Champagne Vinaigrette    12/25

Half Pound All Natural Angus Beef Burger *

Hand Cut Jones Dairy Farm Bacon, Grilled Red Onion, Bibb Lettuce,

Orange "Cheddah", Avocado Aioli, House Brined Pickle,

Smoked Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Roasted Shallot Yukon Gold Mashed

Toasted Parmesan & Rosemary Brussels Sprouts

Grilled Eggplant, Roasted Fennel & Tomato Tabouleh Salad with Harissa

Split main courses will incur a $4 charge.

Our Desserts Change Seasonally, Please phone the restaurant with any questions.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Pomegranate-Tangerine Cosmo

Grey Goose L'Orange, Tangerine Juice, Pama Pomegranate liqueur, Straight Up  12

Sangria Rosso

Red Wine, Stone Fruits, Fruit Brandies & Autumn Spices   10

Granny's Redemption
Redemption Rye infused with Roasted Granny Smith Apples & Spices, Aged in Hardwood Cask  12

Cucumber Martini
Organic Cucumber Vodka, Fresh Cucumber Juice, Hint of Lime, Sea Salt, Cracked Tellicherry Pepper, Straight Up  12.5

Chiara Whiskey Orchard
Blended Scotch, Bourbon, Rye & Chestnut Liqueur, with a Hint of Maple Syrup, Infused with Roasted Pecans, Lg, Scotch Rock  12


A Twist on the Ordinary

Caledonia Cocchi Negroni

Organic Caledonia Barr Hill Gin, Cocchi Rosso Americano, Campari,

Rocks, Orange Peel   12

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Anjou Mule

Grey Goose Pear, Mathilde Anjou Poire Liqueur, Ginger Beer, Copper Mule Mug   11

Pilgrim Manhattan

Elijah Craig Bourbon, Chiara House-Made Cranberry Vermouth, Peychaud's Bitters, Luxardo Cherry, Spiced Cranberries   12

Hendrick's Experience

Hendrick's Elderflower Liqueur, Muddled Cukes & Lemon, Pinch of White Pepper   12

HOUSE INFUSIONS

On the Rocks  12

Straight up 12.5

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

Limoncello  9

Lemon Drop Martini   12

Chiara House-Made Sodas    4

Gingered Cranberry-Orange

Cucumber Lemonade

"Apple Pie" Spiced Sparkling Cider

 

Catering by Chiara

gabriela@chiarabistro.com

Prepared Foods
Made to order & available to pick up for your next event
Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118