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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

Menu subject to change

Appetizers

Oysters on the Half Shell*

Cucumber Mignonette   2.75 ea

Baked French Onion Soup        

Muenster & Swiss  11

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Five Mushroom Bisque

Sunchoke Chips, Parsley Oil   11

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   14

Grilled Lamb "Lollichop"

Curry Cream, Radicchio & Fennel Salad, Preserved Lemon   13 ea.

Pan Fried Crab & Lobster Cake

Roasted Poblano & Avocado Aioli, Caramelized Fennel & Pepper Relish, Tomato Vinaigrette   14

 

Small Plates and Salads

Roasted Baby Red Beets

Vermont Goat Cheese Fritters, Arugula, Almonds, Burnt Orange Peel Vinaigrette  11

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips  9

  

Semolina Crusted Calamari

Cherry Peppers, Brown Butter    11

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette   6/11

Truffled Potato "Croquettes Monsieur"

Crisp Prosciutto, Parmesan Emulsion   10

Spring Valley Farms Lettuces

& Baby Red Beets Salad

Chicories, Radishes, Vermont Chevre, Crushed Walnut Vinaigrette    6/11

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     6/11

 

Main Courses

Pan Seared Maine Scallops

Gingered Crab Cream, Black Quinoa, Haricots Vert &

Celery Root Saute, Crab Oil   31

Grilled Bone-In Ribeye Steak

Poblano Creamed Spinach, Truffled Parmesan Fries, Bordelaise Butter  39

Orange-Ginger Preserve Duck Breast

Confit Leg Meat, Flashed Red Cabbage, Honeyed Yellow Turnip Puree,

Mache Lettuce 30

Skillet Seared Native Haddock Filet

Baby Clams, Paprika Clam Broth, Chorizo, Warm Golden Lentil Salad with Roasted Cauliflower & Spinach   29

Pan Roasted Free Range Chicken Breast

Crisp Red Bliss Potatoes, Sauteed Baby Kale,

Grated Manchego, Sauce Romesco  26

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Du Breton Farms Pork Porter House Chop

Spring Valley Farms Mushroom Risotto, Cipollini Onion Jus,

Mustard Oil, Broccoli Rabe 28

Grilled Shrimp Salad

Chopped Avocado, Oven Cured Tomatoes, Kalamata Olives, Toasted Pine Nuts, Grilled Radicchio, Basil, Pickled Shallots, White Balsamic Vinaigrette  12/24

 

All Natural Black Angus Burger *

Hand Cut Slab Bacon, Grilled Red Onion, Bibb Lettuce, Orange "Cheddah", Avocado Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Poblano Creamed Spinach

Mushroom Risotto,

Sauteed Baby Kale,

Crisped Red Potatoes with Romesco

Split main courses will incur a $4 charge.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Blue Lady

Triple 8 Blueberry Vodka, Fresh Squeezed Lemonade, Sugar Rim      12

Spiced Autumn Sangria

Rose, Pear, Apple, Plum, Citrus & Spices   10

44 Northern Breeze

44 North Natural Nectarine Vodka, Kaffir Lime Syrup,

Pomegranate Juice, Prosecco Float, Served Straight Up 12.5

Spiced Rum "Cold Press"

Myer's Dark & Captain Morgan Spiced Rums, Cold Pressed Cider, Poached Cranberries    11

Orange Sun"Ryez"

Redemption Rye, Fresh Orange, Dash of Bitters, Ginger Beer    11.5


A Twist on the Ordinary

Mandarin-Ginger Cosmo

Hanson Organic Mandarin Vodka, Ginger Simple, Dash of Orange Bitters,

Splash of Pomegranate, Straight Up   12.5

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Pear-Bourbon Old Fashioned
Elijah Craig Bourbon, Pear Puree, Sage Simple Syrup, Orange Bitters, Muddled Orange & Luxardo Cherries  12

HOUSE INFUSIONS

On the Rocks  10

Straight up 12.5

Mango Infused Privateer Rum

 

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118