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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

Menu subject to change

Appetizers

Oysters on the Half Shell*

Cucumber Mignonette   2.75 ea

Baked French Onion Soup        

Muenster & Swiss  9.5

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Steamed PEI Mussels

Coconut Broth, Red Curry Oil, Jasmine Rice   13

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   13

Grilled Lamb "Lollichop"

Quinoa Tabbouleh, Lemon Yogurt   12 ea.

Ahi Tuna Poke Gem Lettuce Cups

Fermented Black Beans, Grilled Pineapple, Edamame, Macadamias, Sweet Soy    14

 

Small Plates and Salads

Tuscan Antipasti Platter

Salame Toscano, Marinated House-Made Mozzarella, Mission Figs with Reduction Balsamico, Green Bean, Chick Pea, Olive & Sweet Pepper Salad    15

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips   8

  

Semolina Crusted Calamari

Cherry Peppers, Brown Butter    11

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette    6/11

Spring Golden & Ruby Beets Salad

Field Lettuces, Watermelon Radish, Roasted Pistachios, Vermont Chevre, Lemon-Sour Cream Vinaigrette  6/11

Grilled Shrimp Salad

Avocado, Cara Cara Oranges, Oil Cured Olives, Grilled Belgian Endive, Pickled Red Onion, Citrus-White Balsamic Vinaigrette  11

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     6/11

 

Main Courses

Wood Smoked Local Swordfish Loin

Flashed Calamari, Romesco, Arugula, Baby Heirloom Tomatoes,

Crisped Red Potatoes   29

Grilled 12 oz Beef Ribeye

Shiitake-Red Wine Bordelaise, Creamed Spinach,

Truffle & Parmesan Potato Gratin   37

Also Available as Steak Frites

Apricot-Honey Glazed Long Island Duck Breast

Gingered Tat Soi, Toasted Garlic Asparagus, Duck Confit & Apricot Wonton,

Duck Jus Lie      30

Seared Maine Sea Scallops

Corn & Sunchoke Puree, Grilled Heirloom Tomatoes, Celery Root, Lovage & Eva's Organic Pea Tendrils Salad    31

Skillet Roasted BBQ Free Range Chicken Breast

Pulled Thigh Meat, Fresh Mission Figs, Grilled Local Zucchini,

"Pee Wee" Potatoes  25

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Berkshire Pork Tenderloin

12 Hour Chili Pepper Ribs, EVOO Whipped Potatoes,

Chimichurri, Seared Haricots   28

Grilled Shrimp Salad

Avocado, Cara Cara Oranges, Oil Cured Olives, Grilled Belgian Endive, Pickled Red Onion, Citrus-White Balsamic Vinaigrette 24

 

All Natural Black Angus Burger *

Aged Grafton Cheddar, Applewood Smoked Bacon, Grilled Red Onion, Romaine, Horseradish-tomato Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Creamed Spinach,

Crisped Potatoes with Romesco,

Haricots Vert

Split main courses will incur a $4 charge.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Blue Lady

Triple 8 Blueberry Vodka, Fresh Squeezed Lemonade, Sugar Rim      12.5

Spring Blush Sangria

Rose, Peach, Nectarine, Citrus Fruit   11

44 Northern Breeze

44 North Natural Nectarine Vodka, Kaffir Lime Syrup,

Pomegranate Juice, Prosecco Float, Served Straight Up 12.5

Summer "Campfire"

High West Campfire Whiskey, Rye & Scotch Blend, Butterscotch

Schnapps, Orange Bitters, Splash of Soda     12

Bourberry Mojito

Elijah Craig Bourbon, Muddled Fresh Strawberry, Mint, Lime Wedges, Basil Simple Syrup     11


A Twist on the Ordinary

Velvet Pear Cosmo

Grey Goose Le Poire, Pear Nectar, Sage Simple Syrup    12

Tangerine Frizzante

Prosecco, Tangerine Juice, Beauchant Orange Liqueur,

Touch of Campari   10

Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Neg"Rye"ni
A twist on a classic Nigroni

Redemption Rye, Aperol, Carpano Antica Sweet Vermouth   12

HOUSE INFUSIONS

On the Rocks  10

Straight up 12.5

Mango Infused Privateer Rum

 

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118