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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

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Menu subject to change

 

Appetizers

Oysters on the Half Shell*

Cucumber ~ Peppercorn Mignonette,

Cocktail Sauce, Horseradish 2.95 ea

 

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Steamed PEI Mussels

Chorizo, Fennel, Shallots, Whole

Grain Mustard, Grilled Bread,

Green Onion    13

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   15

Grilled Lamb "Lollichop"

Grilled Zucchini & Tomato Quinoa Tabouleh, Harissa, Cured Olives, Minted Lemon Yogurt   13 ea.

Pan Fried Maine Crab

& Lobster Cake

Green Onion-Sour Cream Puree, Marinated Cucumbers,

Kohlrabi, Cress    15

 

Small Plates and Salads

Baked French Onion Soup        

Muenster & Swiss  11

Warm Vermont Chevre

Stuffed Mission Figs   

Orange Scented Honey, Spiced Walnuts   11

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips, Charred Carrots  9

  

Semolina Crusted Calamari

Banana Peppers, Olives, Tomato, Shaved Scallion, Garlic, Arugula-Lemon Aioli    12

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette   7/12

Heirloom Tomato & Mozzarella

Caprese Salad

Balsamico Shallots, Basil Aioli, Agora Farms Baby Lettuces, Cracked Black Pepper   7.5/13

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     7/12

 

Main Courses

Honey Glazed Du Breton Farms Center Cut Pork Chop

Gingered Peach & Red Onion Preserve, Pork Belly & Wild Cress Risotto    27

Grilled Boneless Ribeye Steak

Cabernet Wine & Shallot Butter, Smoked Gouda Marble Potatoes,

Broccolli Rabe    39

Grilled Scottish Salmon Filet

Golden Lentils, Baby Ruby Beets, Shaved Cucumber, Dakon & Fennel Salad, Orange Beurre Blanc     28

Pan Roasted Local Cod Loin

Romesco Sauce, Sauteed Calamari, Littlenecks, Crisp Red Bliss Potatoes, Garlicky Agora Farms Baby Kale   29

Lemon & Rosemary Roasted Half Giannone Farms Chicken
Creamed Leeks, Sweet Yam Puree, Mission Figs     25

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Slow Cooked Veal & Ricotta Stuffed Canneloni

"Brite Lights" Swiss Chard, Confit Baby Tomatoes, Pearl Onions, Charred Tomato Broth, Pecorino 29

Grilled Shrimp Salad

Arugula, Orange Supremes, Avocado, Hazelnuts, Radiccio, Shaved Fennel, Flax Seed, Citrus~Honey Vinaigrette  12/25

All Natural Black Angus Burger *

Hand Cut Slab Bacon, Grilled Red Onion, Bibb Lettuce, Orange "Cheddah", Avocado Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Garlic Toasted Broccoli Rabe,

"Brite Lights" Swiss Chard, Grilled Zucchini & Tomato Quinoa Tabouleh Salad with Harissa

Split main courses will incur a $4 charge.

Our Desserts Change Seasonally, Please phone the restaurant with any questions.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Plum-Jasmine Cosmo

Pearl Plum Vodka, Plum Jasmine Blossom Water, Red Plum Juice and a Lace of Cointreau Straight Up    12.

Blush Rose Sangria

Rose Wine, Stone Fruits, Fruit Brandies & Spices  10

Strawberry-Rhubarb Mojito
Muddled Strawberries & Mint, Rhubarb & Ginger Simple,

White Rums, Splash of Soda     11

Remember The Maine
Redemption Rye, Absinthe, Cherry Brandy, Carpano Antica Sweet Vermouth,

Straight Up    12

Hendrick's Experience
Hendricks Gin, St. Elder, Muddled Cucumber & Lemon,
Pinch of White Pepper   12


A Twist on the Ordinary

Pickleteni

Dirty Martini of Tanqueray Ten Gin, Dolin Blanc, Cocktail Onions, Spicy-Sweet Pickle Chips, Pickled Green Beans, Olive Juice, Straight Up   12.5

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Georgia Mule

44 North Nectarine Vodka, White Peach Puree, Peach Schnapps, Ginger Beer, Copper Mule Mug    11

Whiskey Orchard

Bourbon, Rye and Scotch Blend infused with Chestnuts, Pecans, Maple Syrup and Charred Hardwoods. Served with a Large Scotch Rock   11

 

HOUSE INFUSIONS

On the Rocks  12

Straight up 12.5

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

Limoncello  9

Lemon Drop Martini   12

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118