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Menus
dinner menu

 

 

 

 

 

 

 

Dinner Menu

*

Please ask your server about our gluten & lactose-free options

Menu subject to change

Appetizers

Oysters on the Half Shell*

Cucumber ~ Peppercorn Mignonette,

Cocktail Sauce, Horseradish 2.95 ea

 

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   13

Coconut-Red Curry PEI Mussels

Mango, Papaya, Mint, Thai Basil   13

Hand Chopped Steak Tartare*

House Made Chips,

Grilled Baguette   15

Grilled Lamb "Lollichop"

Minted Chick Pea, Olive & Garden Bean Salad, Za'tar Oiled Pita Crisp  13 ea.

Pan Fried Maine Crab

& Lobster Cake

Green Onion-Sour Cream Puree, Jicama, Cucumber & Grilled Tomato Relish    15

 

Small Plates and Salads

Baked French Onion Soup        

Muenster & Swiss  11

Wild Mushroom Bisque   

Black Truffle Butter, Crispy Leeks  11

Roasted Eggplant & Feta Hummus

House Baked Pitas and Crispy Taro Chips, Charred Carrots  9

  

Semolina Crusted Calamari

Banana Peppers, Olives, Tomato, Shaved Scallion, Garlic, Arugula-Lemon Aioli    12

Spinach & Frisée Salad*

Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette   7/12

Golden Beet & Grilled Asparagus Salad

Farmer's Cheese, Wild Rocket, Baby Red Oak Lettuce, Lemon-Truffle Vinaigrette  7.5/13

Chiara Salata di Casa

Baby Greens, Oil Poached Tomatoes, Olives, Crispy Chick Peas, Crumbled Feta, Pepperoncini, Shaved Cucumber, Red Wine & Oregano Vinaigrette     7/12

 

Main Courses

Grove Street Honey & Tangerine Glazed Duck Breast

Yellow Turnip Purée, Farro with Confit Leg Meat, Toasted Walnuts   29

Sweet Soy Basted Du Breton Farms Pork Chop

Honey Glazed Turnip, Green Bean & Apple Melange, Gingered Sweet Yam Gratin   27

Grilled Center Cut NY Sirloin

Horseradish & Sour Cream Yukon Mashed, Mushroom Bordelaise Demi, Rosemary~Parmesan Charred Brussels Sprouts  38

Pan Roasted Arctic Char

Lobster & English Pea Risotto, Roe Butter Sauce, Pea Tendrils    29

Pan seared Maine Sea Scallops

Truffled Celery Root Puree, Foraged Mushrooms, Pignoli & Sage Brown Butter   31

Skillet Roasted Free Range Giannonne Chicken
Paprika Rub, Creamed Leeks, Tasso Ham Stewed Runner Beans    25

Hand-Crafted Potato Gnocchi Bolognese

Red Wine Braised Boar & Beef Shortrib, Sheep's Milk Pecorino   25

Barolo Braised Veal Osso Bucco

Mascarpone & Reggiano Soft Polenta, Tuscan Kale, Jus,

Orange-Parsley Gremolata 32

Grilled Shrimp Salad

Arugula, Orange Supremes, Avocado, Hazelnuts, Radiccio, Shaved Fennel, Flax Seed, Citrus~Honey Vinaigrette  12/25

All Natural Black Angus Burger *

Hand Cut Slab Bacon, Grilled Red Onion, Bibb Lettuce, Orange "Cheddah", Avocado Aioli, House Brined Pickle, Sea Salt & Horseradish Fries  16

With an over-medium egg - add a dollar

 

Sides

Six Dollars

Smoked Sea Salt & Horseradish Fries,

Rosemary ~ Parmesan Brussels Sprouts,

Truffled Celery Root with Foraged Mushrooms, Tasso Ham Stewed Runner Beans

Split main courses will incur a $4 charge.

Our Desserts Change Seasonally, Please phone the restaurant with any questions.

SEASONAL COCKTAILS

View our Fine Spirits Menu Here

Spice Island

Pirate’s Booty of Rums – Sailor Jerry Spiced, Captain Morgan, and Privateer Rums with Aperol, Tangerine & Pineapple Juices   11

Whiskey Orchard

Bourbon, Rye and Scotch Blend infused with Chestnuts, Pecans, Maple Syrup and Charred Hardwoods. Served with a Large Scotch Rock   11

Pilgrim Mule

A New England Version of a Moscow Mule. Triple 8 Cran Vodka, Sweet Vermouth, Cranberry Liqueur, Ginger Beer.  Traditional Copper Mug   11

Granny’s Redemption

Redemption Rye, Granny Smiths, Apple Brandy, Calvados. Celery Bitters  12


A Twist on the Ordinary

Pomegranate-L'Orange Cosmo

Greay Goose L'Orange Vodka, Pama Pomegranate Liqueur, Pomegranate & Blood Orange Juices, Served Straight Up   12.5

Currant Affair

Prosecco, Creme de Cassis, Fresh Blackberries     10

Hendrick's Experience
Hendricks Gin, St. Elder, Muddled Cucumber & Lemon,
Pinch of White Pepper   12

Pear-Bourbon Old Fashioned
Elijah Craig Bourbon, Pear Puree, Sage Simple Syrup, Orange Bitters, Muddled Orange & Luxardo Cherries  12

HOUSE INFUSIONS

On the Rocks  10

Straight up 12.5

Limoncello   or   Tangerello  

 

Golden Pineapple-Tarragon Vodka

 

Fig & Vanilla Bean Infused Bourbon

 

 

 

Catering by Chiara

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres

through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118