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Dinner Menu
Gluten & Lactose-Free Options
Appetizers
Oysters on the Half Shell*
Traditional Accompaniments 2.50 ea
Baked French Onion Soup
Muenster & Swiss Cheese 8
Semolina Crusted Calamari
Toasted Garlic, Cherry Peppers, Arugula 10
Hand Chopped Steak Tartare*
House Made Chips,
Grilled Baguette 12
Chiara's Daily Soup
Chef's whim, Made Fresh Daily 9
PEI Mussels
Smoked Tomato Broth,
Pancetta, Micro Basil,
Grilled Herbed Foccaccia 12
Hand Crafted Potato Gnocchi
Truffled Corn Veloute, Grilled Corn
Kernels, Applewood Bacon, Asparagus, Sweet Pepper Foam 12 |
Small Plates
Roasted Eggplant Hummus
Goat Cheese, House ~ Baked Pitas 7
Grilled Lamb “Lollichop”
Grain Mustard & Rosemary Butter 12 ea.
Pork Meatballs
Spiced Apricot Glaze, Celery Mint &
Apricot Salad 7
Warm Vermont White Buck Goat Cheese
Green Grape & Golden Raisin Compote, House-Made Date Nut Bread 8
Chickpea Salad
Olives, Green Beans,
Aged Sherry Vinegar 8
Salads
Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Mustard Vinaigrette 5/10
Local Baby Greens Salad
Spring Asparagus,
Hard Cooked Egg, Piquillo Peppers,
Aged Sherry Vinaigrette 11
Grilled Shrimp Salad
Avocado, Radish, Pickled Red Onion,
Ruby Grapefruit, Oranges, Citrus Vinaigrette 10/21 |
Main Courses
Coriander Dusted Maine Scallops
Spring Green Garlic Risotto, Baby Bok Choy, Plum-Ginger Glaze 30
Pan-Roasted Long Island Duck Breast
Cinnamon Star Anise Rub, Pinot Noir-French Sour Cherry Sauce
Almond Crusted Wild Rice Croquette, Honey Vanilla Glazed Turnips 28
Grilled Flat Iron Steak Frites
Sea Salt & Horseradish Fries, Balsamic~Onion Catsup, Watercress & Shaved Red Onion Salad 29
Local Atlantic Swordfish
Crimson Lentils, Chorizo, Spanish Olives, Crispy Capers,
Grilled French Green Beans & Sun Dried Tomato Salad 30
Roasted All Natural Giannone Chicken
Parmesan Polenta, Sauteed Broccoli Rabe with Garlic, Mushrooms,
Prosciutto, Marsala Jus 25
Hand-Crafted Potato Gnocchi
Truffled Corn Veloute, Grilled Corn Kernels, Applewood Bacon,
Asparagus, Sweet Red Pepper Foam 24
Grilled All Natural Angus Burger*
Focaccia, Fontina Cheese, Oven Roasted Plum Tomatoes, Micro Basil,
Truffle-Parmesan Fries 15
House-Made Fusilli Pasta
Braised Veal, Wild Ramps, English Peas, Foraged Mushrooms,
Moliterno Tartufo Cheese 26
SEASONAL COCKTAILS
April Showers
Calvados, Chartreuse, Orange Juice 11
Strawberry-Basil Margarita
Avion Tequila, Strawberry Puree, Basil Crystals, Lime Juice 11
Cherry Blossom
Michter's Bourbon, Vanilla Vodka, French Sour Cherries, Soda 11
Rhumba
J.M. Rhum, Rhubarb-Ginger Syrup, Orange Juice 11
Tempestade Tropical
Farmers Organic Gin, Passion Fruit Puree, Lychee Syrup 12
A Twist on the Ordinary
Pomegranate Cosmo
Grey Goose Vodka, Cointreau, Pomegranate Juice, Lime 12
Champagne Cocktail
Louis Bouillot, Rock Sugar Cube, Peychaud's Bitters, Twist 10
Hendrick's Experience
Hendricks Gin, St. Germain, Muddled Cucumber & Lemon,
Pinch of White Pepper 12
212
Seagram's VO, Carpano Antica Sweet Vermouth, Orange Bitters 11
HOUSE INFUSIONS
ten dollars served up or on the rocks
Pineapple Vodka
Fig Infused Michter's Bourbon
Melon-Toasted Fennel Vodka
Spindrift All Natural Italian Sodas
Cambridge, MA five dollars
Blackberry
Cranberry-Raspberry
Mango-Orange
Catering by Chiara
Made to order & available to pick up for your next event
Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.
Please call for our current menus & pricing
781.461.8118
Or e-mail Gaby
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