Thursday, November 27, 2008
p.m. ~ p.m.
3 Course Prix Fixe Menu
$45 Adults / $18 Children
APPETIZERS
Autumn Wild Mushroom Bisque
Smoked Gouda Crèma, Herbed Croutons
Fall Greens Salad
Candied Walnuts, Chèvre, Cranberry Walnut Vinaigrette
Jumbo Gulf Shrimp Cocktail
Traditional Marie Rose and Avocado~Cilantro Sauces
MAIN COURSES
Roast Fresh Native Turkey
House~Made Gravy, Grand Marnier Cranberry Sauce
Grilled Sixteen Ounce Bone~In Rib Eye
Red Wine~Shallot Butter
Pan Seared Maine Sea Scallops
Calvados Sauce, Apple~Golden Raisin Relish
SIDES
The following side dishes will be
served “family style” to all parties:
Creamy Whipped Potatoes | Truffle~Honey Butternut Squash
Traditional Stuffing | French Green Beans with Almond Butter
DESSERT
An Assortment from our Pastry Chef
Pumpkin Mascarpone Mousse
Pecan Square with Cinnamon~Nutmeg Whipped Cream
Golden Raisin Baklava
APPETIZERS
Autumn Wild Mushroom Bisque (serves 3 people) $12/pint
Smoked Gouda Crèma, Herbed Croutons
Fall Greens Salad $5/serving
Candied Walnuts, Chèvre, Cranberry Walnut Vinaigrette
Jumbo Shrimp Cocktail $1.75/shrimp
Traditional Marie Rose and Avocado~Cilantro Sauces
SIDES
Creamy Whipped Potatoes $3.95/serving
Truffle~Honey Butternut Squash $3.95/serving
Traditional Stuffing $3.95/serving
French Green Beans with Almond Butter $3.95/serving
House~Made Gravy $10/pint
Grand Marnier Cranberry Sauce $10/pint
Freshly Baked Rolls $18/dozen
DESSERTS
Apple~Cranberry Crisp $4/serving
Ice Cream by the Pint, Chocolate, Vanilla or Seasonal $12/pint
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Semolina Crusted Calamari
Cherry Peppers, Brown Butter, Mascarpone Crèma
Hand Chopped Steak Tartare
Traditional Accompaniments, Grilled Baguettes
House~Made Potato Chips
Porcini Mushroom Bisque
Smoked Cheddar & Caramelized Shallot Toast
Roasted Eggplant & Goat Cheese Hummus
Olive Oil Baked Pita Chips
Baked Crab Dip
Garlic Baguette Croutons
Lobster Arancini
Crispy Fried Risotto Balls, Orange~Saffron Aioli
Pan~Seared Maine Sea Scallops
Cranberry~Onion Marmalade, Spaghetti Squash, Pine Nuts
Sweet Potato Ricotta Gnocchi
Sage Brown Butter, Mascarpone Crèma, Hazelnuts
ADDITIONAL OFFERINGS
Atlantic Oysters on the Half Shell* 2.25 each
Grilled Lamb “Lollichops” 15
Grain Mustard, Black Olive Tapenade
Grilled Black Angus Burger 12
Smoked Cheddar, Caramelized Onions
Horseradish & Smoked Sea Salt Fries
Spinach & Frisée Salad 8/5
Sunny Side Egg, Bacon, Mustard Vinaigrette
Single Lobster & Shrimp Cannelloni 14
Sherry~Lobster Cream, Grilled Shrimp & Fennel Relish
Caesar Salad 8/5
with Free Range Chicken 15
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Our Small Plates menu is available in our Bar and Lounge areas.
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SEASONAL COCKTAILS
Blueberry~Pomegranate Martini
44° North Huckleberry Vodka, Blueberry Juice
Pomegranate Juice, Pomegranate~Sugar Rim
Spiced Apple Whiskey Sour
Crown Royal, Spiced Apple Juice, Sour Mix
Blood Orange Mojito
Bacardi, Mint, Fresh Blood Orange
Cranberry~Pear Cocktail
Grey Goose La Poire Vodka
Pear Nectar, Cranberry Juice
Pumpkin Smash
Myers Dark Rum, Mount Gay Spiced Rum
Frangelico, Pumpkin Liquer
St. Germain Martini
Ketel One Citroen Vodka, St. Germain
Fresh Squeezed Lemon
INNOCENT CONCOCTIONS
non-alcoholic
Chiara Temple
Cranberry, Grenadine
Ginger Ale, Cherries
Strawberry~Banana Spritzer
Banana Infusion, Strawberry Purée, Sprite
Basil-Orangini
Fresh Orange Juice, Soda
Basil-Infused Simple Syrup
