Valentine's Day

Tuesday, February 14, 2012

Chiara will be offering a delicious 3 ~ Course Menu
For you to enjoy a romantic candle lit evening with your loved one

We will be accepting reservations for Valentine's Day
Seating times between 5:00 p.m. and 10:00pm

For reservations please call
781.461.8118

Our Valentine's Day Menu is
Three Courses ~ $79

and includes
Amuse Bouche & Mignardises
Compliments of the Chef

 

Valentine's Day

 

Amuse Bouche
Compliments of the Chef

Course One
(Select one)

Pan Seared Crab Cake
lump crab louis, horseradish creamed spinach

Porcini Mushroom Bisque
short rib & smoked gouda crostini, truffle oil emulsion

Grilled Romaine “Greek Salad”
black olive spanikopita, sheep’s milk feta, baby tomatoes

Beet & Goat Cheese Ravioli
meyer lemon butter sauce, micro arugula

Atlantic Oyster Tasting
variety of Atlantic oysters with ginger uni butter,
pomegranate cranberry mignonette, and bearnaise sauce

Course Two
(Select one)

Grilled Ahi Tuna
saffron risotto, fried artichokes, sweet sherry mussels, and green olive sauce

Roast Beef Tenderloin
chestnut bread pudding, babyturnips & carrots,brandy~foie gras sauce

Free Range Gianonne Half Chicken
confit chicken thigh, mascarpone polenta, red swiss chard
port & dry cherry demi

Scottish Salmon Filet               
curry spiced cauliflower purée, quinoa & black lentils
zaatar flat bread, cucumber raita

Grilled Veal Chop
basil ricotta gnocchi, white bean purée, spicy eggplant caponatta

Course Three
(Select one)

Chocolate Raspberry Bombe
chocolate chiffon, raspberry mousse
dark chocolate glaze, and raspberry coulis

Lemon Mascarpone Cheesecake
blood orange segments, vanilla crème anglaise,
and white chocolate shavings

 

Mignardises
Compliments of the Pastry Chef

Chiara is accepting reservations for Valentine's Day
Seating times between 5:00 p.m. ~ 10:00pm

For reservations please call
781.461.8118